“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.
Eating at Maison Nipa
A responsible gastronomy
The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions.” We are convinced that the cuisine of tomorrow needs to be more ecological.
It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.
Aiming for zero waste
Plastics and other petroleum waste have become a real problem for our environment and as restauraters we have a duty to set an example by reducing our consumption.
All our vegetable waste is returned to our market gardeners and used as natural fertilizer.
We offer you water from our micro filtered network, still, sparkling or tempered, served in beautiful hand blown bottles.