Our Cuisine

“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.

Our festive menus

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New Year Menu

Saturday, December 31 (Dinner)
Menu Baong Tao 6 courses
(Starter, Fish, Frosted, Meat, Cheese, Dessert)
120.00€

Pairing Plato and Baso
~ 4 glasses of 9cl at 56€.
~ 5 glasses of 9cl at 70€.

The Menu will be served exclusively on December 31, 2022 at dinner.

Don’t forget to make a reservation!

* Prix net en euros par hôte – TVA et service inclus.

Menu January 1st

Sunday January 1st (At lunch)
Menu Baong Tao 4 courses
(Starter, Fish, Meat, Dessert)
85.00€

Pairing Plato and Baso
~ 3 glasses of 9cl at 42€.
~ 4 glasses of 9cl at 56€.

The Menu will be served exclusively on January 1st, 2023 at lunch.

Don’t forget to make a reservation!

* Prix net en euros par hôte – TVA et service inclus.

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We only work with fresh produce, certain courses may have ingredients lacking or modified.
We thank you for notifying our Maitre d’Hotel in advance for any food restrictions or allergies.

A responsible gastronomy

The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.

It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.