“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.
24 hours of Le Mans Menu
Served on Thursday 8th June 2023 until Sunday 11th June 2023
(3 savory creations, 2 sweet creations)
Don’t forget to make a reservation!
* Prix net en euros par hôte – TVA et service inclus.
A responsible gastronomy
The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.
It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.