Our Cuisine

“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.

Special menu

We only work with fresh produce, certain courses may have ingredients lacking or modified.
We thank you for notifying our Maitre d’Hotel in advance for any food restrictions or allergies.

 24 hours of Le Mans Menu 

Served on Thursday 8th June 2023 until Sunday 11th June 2023

5 courses
(3 savory creations, 2 sweet creations)

Don’t forget to make a reservation!

* Prix net en euros par hôte – TVA et service inclus.

A responsible gastronomy

The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.

It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.