Our Cuisine

“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.

Valentine’s Day


 Saint Valentine’s Day Menu 

6 courses – 130 Euros (drinks not included)

We have created a made-to-measure menu for all lovers.
Travel with Sharon, Jason, Julien, Samy, Margot, Loan, Mikail, Enora, Valérie, Mathilde, Emi et Florian through their Franco-Philippine culinary universe.

Don’t forget to make a reservation!

* Prix net en euros par hôte – TVA et service inclus.

We only work with fresh produce, certain courses may have ingredients lacking or modified.
We thank you for notifying our Maitre d’Hotel in advance for any food restrictions or allergies.

A responsible gastronomy

The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.

It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.