Our Cuisine

“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.

Our festive menus

New Year Menu

Saturday, December 31 (Dinner)

Menu Baong Tao 6 courses
(Starter, Fish, Frosted, Meat, Cheese, Dessert)

120.00€

Pairing Plato and Baso
~ 4 glasses of 9cl at 56€.
~ 5 glasses of 9cl at 70€.

The Menu will be served exclusively on December 31, 2022 at dinner.

Don’t forget to make a reservation!

Book

* Prix net en euros par hôte – TVA et service inclus.

Menu January 1st

Sunday January 1st (At lunch)

Menu Baong Tao 4 courses
(Starter, Fish, Meat, Dessert)

85.00€

Pairing Plato and Baso
~ 3 glasses of 9cl at 42€.
~ 4 glasses of 9cl at 56€.

The Menu will be served exclusively on January 1st, 2023 at lunch.

Don’t forget to make a reservation!

Book

* Prix net en euros par hôte – TVA et service inclus.

We only work with fresh produce, certain courses may have ingredients lacking or modified.

We thank you for notifying our Maitre d’Hotel in advance for any food restrictions or allergies.

A responsible gastronomy

The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.

It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.

Menus for lunch

Menus for dinner