Our Cuisine

“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.

Special menu

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We only work with fresh produce, certain courses may have ingredients lacking or modified.
We thank you for notifying our Maitre d’Hotel in advance for any food restrictions or allergies.
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 24 hours of Le Mans Menu 

Served on Thursday 8th June 2023 until Sunday 11th June 2023

5 courses
(3 savory creations, 2 sweet creations)
100.00€

Don’t forget to make a reservation!

* Prix net en euros par hôte – TVA et service inclus.

A responsible gastronomy

The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.

It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.