Our Cuisine
“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.
Our festive menus


New Year Menu
Menu Baong Tao 6 courses (Starter, Fish, Frosted, Meat, Cheese, Dessert) |
120.00€ |
Pairing Plato and Baso
~ 4 glasses of 9cl at 56€.
~ 5 glasses of 9cl at 70€.
The Menu will be served exclusively on December 31, 2022 at dinner.
Don’t forget to make a reservation!
* Prix net en euros par hôte – TVA et service inclus.
Menu January 1st
Menu Baong Tao 4 courses (Starter, Fish, Meat, Dessert) |
85.00€ |
Pairing Plato and Baso
~ 3 glasses of 9cl at 42€.
~ 4 glasses of 9cl at 56€.
The Menu will be served exclusively on January 1st, 2023 at lunch.
Don’t forget to make a reservation!
* Prix net en euros par hôte – TVA et service inclus.

A responsible gastronomy
The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.
It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.