“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.
Our festive menus
Menu Le Mans Classic
Thursday 30th June 2022 (dinner) and Friday 01 July 2022 (dinner)
Saturday 2nd July 2022 (dinner) and Sunday 3rd July 2022 (lunch and dinner)
|4 Courses Menu Mabuhay
(Starter / Fish / Meat / Dessert)
Pairing Plato and Baso
~4 glasses of 9cl at 44€.
This Menu is served exclusively Thursday (dinner) 30th June 2022, Friday (dinner) 1st July 2022, Saturday (dinner) 2nd July 2022 and Sunday (lunch and dinner) and 3rd July 2022 .
Don’t forget to reserve!
* Prix net en euros par hôte – TVA et service inclus.
A responsible gastronomy
The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.
It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.