Our Cuisine

“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.

Our menus for lunch

Menu Alpas

“Become free and break boundaries”

2 Courses
(2 savory creations or 1 savory and 1 sweet)

39.00€

3 Courses
(2 savory creations and 1 sweet)

56.00€

5 Courses
( 3 savory creations and 2 sweet)

70.00€

Plato et Baso pairings
~ 3 glasses at 34€.
~ 4 glasses at 44€.

Book

* Net price per guest – VAT and service tax included.

Menu little Nipa (-12 years old)

3 Courses
(2 savory and 1 sweet creations)

28.00€

2 Courses
(2 savory creations or 1 savory and 1 sweet)

23.00€

Book

* Net price per guest – VAT and service tax included.

A responsible gastronomy

The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.

It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.

Menus for dinner

Festive menus