Our Cuisine
“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.



Our menus for lunch



Menu Alpas
“Become free and break boundaries”
4 Courses (Starter/Fish/Meat/Dessert) |
70.00€ |
Plato et Baso pairings
~ 3 9 cl glasses at 34€.
~ 4 9 cl glasses at 44€.
Menu Harana
“Listen to this serenade”
2 Courses (Starter/Main Course or Main Course/Dessert) |
39.00€ |
3 Courses (Starter/Fish or Meat/Dessert) |
56.00€ |
The Harana Menu is only served for lunch on Monday’s, Thursday’s and Friday’s, excluding holidays.
Plato and Baso pairing
~ 3 glasses of 9cl at 34€.
~ 4 glasses of 9cl at 44€.



Menu little Nipa (-12 years old)
3 Courses (Starter, Main course, and Dessert) |
28.00€ |
2 Courses (Starter / Main course ou Main course / Dessert) |
23.00€ |
Menu Nipa vegetarian
3 Courses (Starter, Main course, and Dessert) |
50.00€ |

A responsible gastronomy
The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.
It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.
