Our Cuisine

“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.

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Our menus  for lunch

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Menu Harana

“Listen to this serenade”
2 Courses
(Starter / Main Course or Main Course / Dessert)
39.00€

The menu Harana is served only for lunch on Mondays, Thursdays and Fridays.

* Net price per guest – VAT and service tax included.

Menu Alpas

“Become free and break boundaries”
3 Courses
(Starter, Main Course, and Dessert)
56.00€
4 Courses
(Starter, Fish, Meat, and Dessert)
70.00€

Pairing Plato and Baso
~ 3 glasses of 9cl at 34€.
~ 4 glasses of 9cl at 44€.

* Net price per guest – VAT and service tax included.
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Menu little Nipa (-12 years old)

3 Courses
(Starter, Main course, and Dessert)
28.00€
2 Courses
(Starter / Main course ou Main course / Dessert)
23.00€
* Net price per guest – VAT and service tax included.

Menu Nipa vegetarian

3 Courses
(Starter, Main course, and Dessert)
48.00€
* Net price per guest – VAT and service tax included.
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We only work with fresh produce, certain courses may have ingredients lacking or modified.
We thank you for notifying our Maitre d’Hotel in advance for any food restrictions or allergies.

A responsible gastronomy

The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.

It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.

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