Our Cuisine
“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.
Our menus for dinner

Menu Alpas
4 Courses (Starter, Fish, Meat, and Dessert) |
70.00€ |
Plato and Baso pairing
~ 3 glasses of 9cl at 34€.
~ 4 glasses of 9cl at 44€.



Menu Dalisay
6 Courses | 90.00€ |
Pairing Plato and Baso
~ 5 glasses of 9 cl at 56€.
~ 6 glasses of 9cl at 67€.
The menu Dalisay is ordered for the entire table and is offered until 9pm.
Menu little Nipa (-12 years old)
3 Courses (Starter, Main course, and Dessert) |
28.00€ |
2 Courses (Starter / Main course ou Main course / Dessert) |
23.00€ |


Menu Nipa vegetarian
3 Courses (Starter, Main course, and Dessert) |
50.00€ |
A responsible gastronomy
The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.
It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.



