Our Cuisine

“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.

Our menus for dinner & Sunday lunchtime

Menu Dalisay

“In its purest form”

5 Courses
(3 savory and 2 sweet creations)

70.00€

7 Courses
(4 savory and 3 sweet creations)

85.00€

Pairing Plato and Baso
~ 4 glasses at 44€.
~ 6 glasses at 64€.

Book

* Net price per guest – VAT and service tax included.

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Menu little Nipa (-12 years old)

3 Courses
(2 savory and 1 sweet creations)

28.00€

2 Courses
(2 savory creations or 1 savory and 1 sweet)

23.00€

Book

* Net price per guest – VAT and service tax included.

A responsible gastronomy

The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.

It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.

Menus for lunch

Festive menus