Our Cuisine
“Maison Nipa”, a cuisine based on taste, truth, producers, Philippine influences… a cuisine that is sincere and respective of the environment. “The product” is always put up front and in the spotlight.
Our menus for dinner & Sunday lunchtime

Menu Dalisay
“In its purest form”
5 Courses (3 savory and 2 sweet creations) |
70.00€ |
7 Courses (4 savory and 3 sweet creations) |
85.00€ |
Pairing Plato and Baso
~ 4 glasses at 44€.
~ 6 glasses at 64€.
* Net price per guest – VAT and service tax included.



Menu little Nipa (-12 years old)
3 Courses (2 savory and 1 sweet creations) |
28.00€ |
2 Courses (2 savory creations or 1 savory and 1 sweet) |
23.00€ |
* Net price per guest – VAT and service tax included.
A responsible gastronomy
The word responsible is a term that is strong and engaging. As written in the dictionary: “one has to measure the consequences of his actions”. We are convinced that the cuisine of tomorrow needs to be more ecological.
It’s a cuisine that knows where its produce comes from, favouring the direct contact with farmers and producers who work with raw, fresh, and seasonal produce. A chef needs to show and inform his clients and his team of the importance of seasonality.



