Our menus for dinner & Sunday lunch
Menu Dalisay
“In its purest form”
| 5 Courses (3 savory and 2 sweet creations) |
70.00€ |
| 7 Courses (4 savory and 3 sweet creations) |
85.00€ |
Pairing Plato and Baso (with alcohol)
~ 4 glasses at 48€.
~ 6 glasses at 68€.
Concoctions & mocktails (alcohol free)
~ 3 glasses at 34€.
Menu petit Nipa
(-12 years old)
| 3 Courses (2 savory and 1 sweet creations) |
35.00€ |
| 2 Courses (2 savory creations or 1 savory and 1 sweet) |
30.00€ |
Our Franco-Philippine cuisine
The Maison Nipa experience revolves around a blind menu that changes every six weeks. We work closely with our producers to offer the best produce at the best time of year. Our kitchen is constantly on the move, and we and our team are constantly testing, adjusting and starting over to bring you the best interpretation of our Franco-Philippine cuisine.
About us
Maison Nipa, gastronomic Franco-Philippine restaurant by Sharon and Jason with their team.
Hours
The restaurant is open
Monday, Thursday and Friday
Lunch: 12h00-13h30
Dinner: 19h15-21h30
Saturday
Dinner: 19h15-21h30
And Sunday
Lunch: 12h00-13h30
Contact
13 Rue des Gesleries
72210 Fillé-sur-Sarthe
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