Our menus for dinner & Sunday lunch

Menu Dalisay
“In its purest form”
5 Courses (3 savory and 2 sweet creations) |
70.00€ |
7 Courses (4 savory and 3 sweet creations) |
85.00€ |

Pairing Plato and Baso (with alcohol)
~ 4 glasses at 48€.
~ 6 glasses at 68€.
Concoctions & mocktails (alcohol free)
~ 3 glasses at 34€.
* Net price per guest – VAT and service tax included.



Menu petit Nipa
(-12 years old)
3 Courses (2 savory and 1 sweet creations) |
35.00€ |
2 Courses (2 savory creations or 1 savory and 1 sweet) |
30.00€ |

* Net price per guest – VAT and service tax included.
Our Franco-Philippine cuisine
The Maison Nipa experience revolves around a blind menu that changes every six weeks. We work closely with our producers to offer the best produce at the best time of year. Our kitchen is constantly on the move, and we and our team are constantly testing, adjusting and starting over to bring you the best interpretation of our Franco-Philippine cuisine.



